An all-day kitchen & wine room on Ogbunike Street. Travertine walls, warm gold light, and a menu that runs from brunch to the last pour of the night.

Cordless gold lamps, black stoneware and a long communal table. Come for brunch in the sun, stay for wine after dark.

Cooked to order and plated bright — brunch, small plates, grills and the wine to match.
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Chargrilled, peppercorn cream, seasonal greens, a glass of red.

Bubbling mozzarella, prawns, smoky tomato, herbs.